Valentine’s Day Chocolate Cream Cheese Cupcakes
Prep + Cook Time:
1 hr 5 mins
Serving Size:
24 cupcakes
As featured in the:
Jan. 30, 2008 Coupon Book
Recipe Category
These indulgent Valentine’s Day Chocolate Cream Cheese Cupcakes feature a rich chocolate cake topped with a creamy cream cheese filling, dusted with powdered sugar for a sweet, festive touch.
Ingredients
24 cupcake liners
1 box chocolate cake mix
8 oz. package of cream cheese (at room temperature)
1 egg
⅓ cup sugar
pinch salt
1 cup dark chocolate or semi-sweet chocolate chips
powdered sugar (for dusting)
Instructions
Bake for 25-35 minutes or until a toothpick comes out clean when inserted. Cool cupcakes to room temperature then dust with powdered sugar. For a special presentation, cut out a heart slightly smaller than the top of the cupcake and use the frame and the heart shape as a stencil – the heart shape will appear when you dust the sugar onto the top of this delectable treat.
Prep + Cook Time:
1 hr 5 mins
Serving Size:
24 cupcakes
As featured in…
Jan. 30, 2008 Coupon Book
