‘Uala & Kokonut Smash
with Caramelized Onion
Recipe By:
Prep + Cook Time:
45 mins
Serving Size:
3 servings
As featured in the:
Oct. 31, 2018 Coupon Book
Recipe Category
Ingredients
1 tsp. olive oil
1 onion (sliced)
16 oz. Molokai or Okinawan sweet potatoes (peeled, diced large)
1 cup coconut milk (canned)
3 tbsp. butter
2 tbsp. granulated onion
salt
pepper
1 tbsp. macadamia nuts (chopped)
1 cup milk
Instructions
Coat the bottom of a large pan with olive oil; heat the pan on medium until the oil starts to simmer. Add the onions and stir to coat with oil. Spread the onions out evenly and let cook, stirring occasionally, for about 4 to 5 minutes. Set aside.
Place the potatoes into a medium sauce pot and cover with water. Cook over medium high for 18 to 20 minutes, until fork-tender. Do not over cook. In another sauce pot, combine the coconut milk, milk, butter and granulated onion; heat until butter is melted.
Strain and discard the cooking liquid from the potatoes. Add the milk mixture to the potatoes and season to taste with salt and pepper.
Add ¼ cup caramelized onions and mash until evenly mixed. Season to taste and serve warm with a drizzle of coconut milk and mac nuts.
Enjoy this sweet potato dish with your Turkey Day leftovers and a glass of iced tea!
Recipe By:
Prep + Cook Time:
45 mins
Serving Size:
3 servings
As featured in…
Oct. 31, 2018 Coupon Book
