Spring Salad
with Hibiscus Dressing
Recipe By:
Prep + Cook Time:
30 mins
Serving Size:
4 servings
As featured in the:
Jul. 29, 2020 Coupon Book
Recipe Category
Ingredients
6 raspberry hibiscus tea bags
½ cup boiling water
2 tbsp. shallot (minced)
1 tbsp. rice vinegar
2 tbsp. honey
½ tsp. salt
dash pepper
½ cup light oil
6 cup mesclun greens
½ cup carrot (julienned or grated)
1 cup strawberries (sliced thin)
1 cup avocado (sliced or cubed)
½ cup almonds (sliced, toasted)
Instructions
Put the tea bags in a medium bowl. Pour the water over the bags and allow to steep for 5 minutes. Squeeze the tea bags one at a time, squeezing over the bowl before discarding them. Let the tea concentrate cool.
In a blender, combine the cooled tea, shallot, vinegar, honey, salt and pepper. Process, then slowly add in the oil and blend until emulsified. Refrigerate until ready to use.
On a platter or individual serving plates, create a colorful arrangement of mesclun greens, carrots, strawberries and avocado; top with a sprinkle of almonds. Add desired amount of hibiscus dressing and enjoy with a sparkling cucumber mint cooler.
Recipe By:
Prep + Cook Time:
30 mins
Serving Size:
4 servings
As featured in…
Jul. 29, 2020 Coupon Book
