Soy Bean Paste Stew
Recipe By:
Prep + Cook Time:
30 mins
Serving Size:
4 servings
As featured in the:
Oct. 30, 2019 Coupon Book
Recipe Category
Soy Bean Paste Stew is a very common stew eaten in Korea. Some say it’s Koreas version of miso soup, I say, it is a Korean stew that is made from Korea’s version of miso. Doengjan is a thicker paste or block of fermented soybeans that has a very pungent aroma.
Ingredients
8 cup water
7 pieces dried anchovies
1 red or green jalapeno
4 clove garlic (smashed)
½ cup doenjang paste
1 potato (medium dice)
1 onion (medium dice)
½ zucchini (medium dice)
½ block tofu (firm, medium dice)
½ cup green onion (chopped)
Instructions
Place 8 cups of water in a medium pot on high and quickly bring to a boil. Add in the dried anchovies, jalapeño and garlic; boil for 5 minutes.
Add in the doenjang paste, potato and onion and boil another 5 minutes. Then add in the zucchini and tofu and boil 3 minutes longer. Lastly, add in the chopped green onion and serve piping hot.
Recipe By:
Prep + Cook Time:
30 mins
Serving Size:
4 servings
As featured in…
Oct. 30, 2019 Coupon Book
