Shiitake Mushroom Lamb Burgers
Recipe By:
Prep + Cook Time:
30 mins
Serving Size:
4 servings
As featured in the:
May. 26, 2021 Coupon Book
Recipe Category
Chef’s Note: If you’re not a lamb fan, you can easily replace it with ground beef.
Ingredients
16 oz. ground lamb meat
1 cup Shiitake mushrooms (stemmed, small dice)
½ tbsp. garlic (minced)
½ tbsp. ginger (minced)
½ cup red onion (small dice)
½ cup fresh cilantro (rough chop)
2 tbsp. oyster sauce
1 tbsp. Sriracha (optional)
non-stick cooking spray
4 hamburger buns
Instructions
In a large bowl, add the ground lamb meat, shiitake mushrooms, garlic, ginger, red onion, cilantro, oyster sauce, Sriracha and mix well. Form into 4 patties and place onto baking sheet. Spray both sides of burgers with non-stick cooking spray. Grill over high heat 2 to 3 minutes per side or to desired temperature.
To assemble, add burgers to buns and serve with your favorite toppings and condiments.
Recipe By:
Prep + Cook Time:
30 mins
Serving Size:
4 servings
As featured in…
May. 26, 2021 Coupon Book
