Sabao Fish Soup
Recipe By:
Prep + Cook Time:
1 hr
Serving Size:
4 Servings
As featured in the:
Apr. 30, 2014 Coupon Book
Recipe Category
A bowl of Sabao Fish Soup (a Filipino-style soup done Chef Maka’s way) is the perfect cure for whatever ails you.
Ingredients
5 clove garlic
1 inch ginger (peeled)
1 large onion
4 stalks lemongrass
canola oil
salt
pepper
3 Hawaiian chili peppers
2 tbsp. patis
2 qt. water
1 lb. salmon bellies (cut into 1″ pieces)
½ lb. easy peel shrimp (or 6 oz. dried shrimp (opai))
½ lb. Roma tomatoes (cut in half)
5 stalks green onion
¼ cup Thai basil
1 bunch cilantro
¼ cup soy sauce
Instructions
Slice the garlic, ginger and onion. Rinse and chop the lemongrass. Sauté the garlic, ginger, onion, and lemongrass in canola oil in a large pot until tender, about 5 minutes. Season to taste with salt and pepper. Add the chili peppers, patis, and water. Bring to a boil, then add the fish and shrimp. Add the tomatoes, green onions, basil, cilantro, and soy sauce. Set heat to medium and let simmer for 10 minutes. Shrimp is cooked when it turns red in color. Taste and add additional seasoning as desired. Enjoy with hot rice.
Recipe By:
Prep + Cook Time:
1 hr
Serving Size:
4 Servings
As featured in…
Apr. 30, 2014 Coupon Book
