Roasted Kabocha
with Sesame Miso Sauce
Recipe By:
Prep + Cook Time:
40 minutes
Serving Size:
4 servings
As featured in the:
Sept. 24, 2025 Coupon Book
Recipe Category
Sweet, nutty kabocha squash gets a delicious upgrade with a savory-sweet sesame miso glaze—roasted to perfection and finished with sesame seeds and green onions for a warm, comforting flavor boost. A cozy side dish that complements any meal beautifully.
Ingredients
2 lbs. kabocha pumpkin, cut and peeled, 2″ pieces
3 tbsp. light miso
¼ cup water
1 tbsp. honey
1 tbsp. sesame oil
1 tbsp. light oil
1 tbsp. rice vinegar
1 tsp. finely grated ginger
2 tbsp. white sesame seeds
2 tbsp. green onions, sliced thin
Instructions
In a medium bowl or jar, whisk together the miso, water, honey, toasted sesame oil, light oil, rice vinegar and grated ginger to create the sauce.
Arrange the kabocha on a parchment-lined baking sheet and baste with the sauce. Cook at 350°F for 25 minutes, or until easily pierced with a toothpick. Transfer using a spatula to a serving dish and drizzle with additional sauce; top with toasted sesame seeds and green onion slices.
Recipe By:
Prep + Cook Time:
40 minutes
Serving Size:
4 servings
As featured in…
Sept. 24, 2025 Coupon Book
