Quick Nishime
Prep + Cook Time:
50 mins
Serving Size:
2 Servings
Recipe Category
Ingredients
¼ cup tsuyu (soup base)
¾ cup water
1 chicken thigh or breast (sliced into ¼” cubes)
16 oz. wafu yasai (vegetable) mix
½ cup renkon (lotus roots)
1 tbsp. cooking mirin
1 pkg. aburage (fried tofu 3.88 oz., cut)
Instructions
In a sauce pan, bring the tsuyu and water to a light boil. Add in the sliced chicken. Then add the wafu yasai mix, renkon, mirin and aburage. Cover and reduce heat to low and simmer for 15 to 20 minutes.
Prep + Cook Time:
50 mins
Serving Size:
2 Servings
