Potato Scaled Mahi Mahi
with Cabernet Beurre Rouge
Recipe By:
Prep + Cook Time:
40 mins
Serving Size:
6 Servings
As featured in the:
Jan. 29, 2014 Coupon Book
Recipe Category
Looking for a quick and easy fish preparation for your next dinner? Try out Chef Maka’s “onolicious” Potato Scaled Mahi Mahi tonight!
Ingredients
1 cup Italian parsley
6 mahi mahi filets (4 oz.)
salt
pepper
olive oil
8 pieces small potatoes
2 cup Cabernet wine (or any red wine)
1 tbsp. honey
8 oz. butter
Instructions
Tear the parsley leaf into pieces and place on the mahi mahi. Season with salt and pepper. Slice the potatoes with a Japanese mandolin so they’re almost paper thin. Layer the potatoes over the fish and parsley leaves to resemble fish scales. Season the potatoes. Heat a non-stick frying pan with olive oil on medium heat. Place the fish with the potato side down in the oil. Cook about 3 to 4 minutes until the potato scales are brown and then flip the fish and cook for a few more minutes. Then place the fish on a baking pan and put into an over for approximately 3 to 4 minutes. Place the fish aside. Clean the pan with paper towels and then add the wine. Reduce to about ¼ cup and add honey, salt, and pepper. Slowly whisk in the butter until smooth. Lastly, spoon the sauce onto plates and place the fish on top.
Recipe By:
Prep + Cook Time:
40 mins
Serving Size:
6 Servings
As featured in…
Jan. 29, 2014 Coupon Book
