Pesto Roasted Broccoli & Fennel
Recipe By:
Prep + Cook Time:
1 hr
Serving Size:
4 to 6 servings
As featured in the:
Jan. 27, 2021 Coupon Book
Recipe Category
Ingredients
2 lb. broccoli (cut into bite size pieces)
1 fennel bulb (cut into bite size pieces)
4 tbsp. pesto
1 tbsp. olive oil
1 tsp. kosher salt
½ tsp. freshly ground black pepper
non-stick cooking spray
⅓ cup pine nuts (as garnish)
1 small white onion (cut into bit size pieces)
Instructions
Preheat the oven to 425°. In a large mixing bowl add in the broccoli, fennel, onion, pesto, olive oil, salt and pepper and toss together. Before placing your vegetables on the sheet pan, line it with tin foil and spray with a non-stick cooking spray for easy cleanup.
Make sure the sheet is large enough to hold the vegetables in a single layer so they receive an even bake. Roast for 25 to 35 minutes, until crisp-tender and the tips of some of the florets are lightly browned. Garnish with pine nuts.
Recipe By:
Prep + Cook Time:
1 hr
Serving Size:
4 to 6 servings
As featured in…
Jan. 27, 2021 Coupon Book
