Pesto Chicken Potato Salad
Recipe By:
Prep + Cook Time:
1 hr
Serving Size:
4 servings
As featured in the:
Jun. 29, 2021 Coupon Book
Recipe Category
Cook the chicken and potatoes a day before serving so you can easily mix and be picnic ready!
Ingredients
1 ½ cup boneless, skinless chicken breast (cooked, sliced thin, about 2 pieces)
4 cup Yukon or mixed baby potatoes (cooked firm, cubed 2″)
¾ cup low fat plain Greek yogurt
¼ cup mayonnaise
3 tbsp. apple cider vinegar
1 tbsp. sugar
2 tbsp. garlic salt
fresh ground pepper (to taste)
1 ½ cup cherry or grape tomatoes
1 cup celery stalk (sliced)
½ cup white onion (diced)
½ cup pesto
fresh chopped basil leaves for garnish (optional)
Instructions
In a large bowl, add the yogurt, mayo, apple cider vinegar, sugar, garlic salt, pepper, potatoes, tomatoes, celery, onion and mix well. Set aside.
In a medium bowl combine the chicken and pesto and toss until chicken is coated. Add the chicken mixture to the large bowl and toss to combine. Garnish with fresh sliced basil to add both flavor and color.
Recipe By:
Prep + Cook Time:
1 hr
Serving Size:
4 servings
As featured in…
Jun. 29, 2021 Coupon Book
