One Pot Clam Bake
Recipe By:
Prep + Cook Time:
30 mins
Serving Size:
1 clam bake
As featured in the:
May 25, 2011 Coupon Book
Recipe Category
Ingredients
1 bottle of your favorite white wine
4 tbsp. butter
3 clove garlic (smashed)
5 sprigs thyme
1 small bunch parsley (chopped)
12 small potatoes (preferably red or white new potatoes)
1 lb. of your favorite sausage (cut into 3″ pieces)
1 onion (cut into quarters)
6 ears of fresh corn (halved)
3 lb. crab legs (prepared whole crabs or lobster can also be used)
2 lb. fresh clams
Instructions
Lay newspaper over tabletop to make cleanup easier. Using a pot, add wine, butter, garlic, thyme and parsley and bring to a boil. In order, carefully layer potatoes, sausage, onion, corn and crab in the pot. Cover and steam for 15 to 20 minutes until potatoes are cooked. Add the clams; cover and cook for another 5 minutes, just until the clams open up. Pour everything onto a large platter or serving tray and enjoy.
Recipe By:
Prep + Cook Time:
30 mins
Serving Size:
1 clam bake
As featured in…
May 25, 2011 Coupon Book
