Mongolian Lamb Chops
Recipe By:
Prep + Cook Time:
48 hrs 20 mins
Serving Size:
3 servings
As featured in the:
Nov. 28, 2018 Coupon Book
Recipe Category
Ingredients
1 cup sweet onion or shallots (minced)
6 tbsp. ginger (minced)
½ cup garlic (minced)
¾ cup cilantro (chopped)
2 ¼ cup hoisin sauce
¾ cup honey
¾ cup sesame oil
¾ cup soy sauce
1 cup rice vinegar
2 tbsp. Sriracha
6 lamb chops
¾ cup peanut butter
Instructions
In a medium bowl, combine the onion or shallot, ginger, garlic, cilantro, hoisin sauce, honey, peanut butter, sesame oil, soy sauce, rice vinegar and Sriracha; whisk well to combine. Cover the bowl and refrigerate overnight.
The next day, place the chops into a gallon-size zip-top bag with 1 cup of the marinade and coat the lamb chops well. Place into the refrigerator for 1 to 2 days.
Heat a grill or grill pan on medium heat; remove the chops from the marinade and place them onto a plate, then onto the grill. Cook the marinated lamb chops to desired doneness; 2 to 3 minutes per side for medium rare.
Remove the lamb from the heat and let it rest for 2 to 3 minutes on a clean plate. Before serving, glaze the chops with ¼ cup of the remaining refrigerated marinade.
Plan ahead and prepare the marinade then enjoy this Quick & ‘Ono restaurant quality entrée with seasonal veggies and a glass of red wine for a special weeknight meal.
Recipe By:
Prep + Cook Time:
48 hrs 20 mins
Serving Size:
3 servings
As featured in…
Nov. 28, 2018 Coupon Book
