Mac Nut Crusted Mahi Mahi
with Coconut Chili Lime Vinaigrette
Recipe By:
Prep + Cook Time:
40 mins
Serving Size:
8 to 12 servings
As featured in the:
Sep. 28, 2022 Coupon Book
Ingredients
1 lb. butter
1 cup macadamia nuts (chopped)
1 tbsp. garlic (chopped)
2 tbsp. thyme (chopped)
2 tbsp. parsley (chopped)
2 lemons (juice and zest)
salt & pepper (to taste)
4 pieces mahi mahi (4 oz. each)
2 cup sweet Thai chili sauce
1 cup coconut milk
1 tbsp. ginger (minced)
1 tbsp. garlic (minced)
½ cup cilantro (chopped)
¼ cup lime juice
1 lb. choy sum (poached)
Instructions
In a medium bowl, soften butter and add macadamia nuts, garlic, thyme, parsley, lemon juice, zest, salt and pepper and mix well. Season fish with salt and pepper. Sear fish on both sides and cool. Spoon macadamia nut butter over the fish than bake in the oven for about 8 minutes at 350°.
In a sauce pan, add the sweet Thai chili sauce, coconut milk, ginger, garlic, cilantro and lime juice and heat until warm throughout. To plate, place the fish with poached choy sum and spoon sauce around the fish and enjoy.
Recipe By:
Prep + Cook Time:
40 mins
Serving Size:
8 to 12 servings
As featured in…
Sep. 28, 2022 Coupon Book
