Li Hing Mui Cranberry Sauce
Recipe By:
Prep + Cook Time:
30 mins
Serving Size:
4 Servings
As featured in the:
Oct. 28, 2015 Coupon Book
Recipe Category
Ingredients
1 lb. fresh cranberries
2 tbsp. li hing mui powder
1 orange (zest & juice)
1 lemon (zest & juice)
1 cup granulated white or brown sugar
1 tsp. salt
1 star anise (whole)
Instructions
Using a large colander, wash the cranberries with warm water. Then, berry by berry, sort to remove any stems and soft, broken or discolored cranberries.
Place the good berries in a large pot over medium heat. Add the li hing mui powder, orange zest and juice, lemon zest and juice, sugar, salt, and star anise. Cook to just before a boil, then reduce heat to low; continue to simmer for 20 minutes.
Place in container to cool; enjoy with turkey and all the trimmings!
Recipe By:
Prep + Cook Time:
30 mins
Serving Size:
4 Servings
As featured in…
Oct. 28, 2015 Coupon Book
