Lemon Basil Chicken Breast
Recipe By:
Prep + Cook Time:
8 hrs 15 mins
Serving Size:
2 servings
As featured in the:
Jun. 27, 2018 Coupon Book
Recipe Category
Ingredients
1 ½ lb. chicken breast (skinless)
2 lemons (zested and juiced)
1 tbsp. basil (finely minced)
½ tbsp. Italian parsley (finely minced)
½ tbsp. garlic (minced)
1 tsp. mirin
3 tbsp. olive oil
1 tbsp. granulated onion
½ tbsp. garlic salt
½ tsp. chili garlic paste
1 tsp. honey
Hawaiian salt
black pepper
Instructions
Cut chicken on the bias into 1” pieces to ensure the marinade coats it evenly. In a small bowl, combine the lemon juice and zest, basil, parsley, garlic, mirin, olive oil, granulated onion, garlic salt, chili garlic paste and honey.
Place the chicken into a large zip top bag and pour in the marinade. Seal the bag and place in refrigerator for 24 hours.
Preheat oven to 350˚F. Remove the marinated chicken from the zip top bag and place onto a parchment paper-lined sheet pan. Lightly season the chicken with salt and pepper.
Roast chicken for 12 to 15 minutes or until the chicken is cooked through to 165°F; do not overcook. Rest the chicken for 2 to 3 minutes and serve hot, garnished with lemon and basil.
Enjoy this healthy and delicious meal with a chilled beer or natural fruit punch.
Recipe By:
Prep + Cook Time:
8 hrs 15 mins
Serving Size:
2 servings
As featured in…
Jun. 27, 2018 Coupon Book
