Layered Taco Salad
with Avocado Dressing
Recipe By:
Prep + Cook Time:
25 mins
Serving Size:
4 servings
As featured in the:
Jun. 28, 2023 Coupon Book
Recipe Category
Chef Alyssa used to love Taco Salad in a crispy fried tortilla shell when she was younger. This version takes all the same flavors. It’s fun to crush the chips on top with the dressing, adding another layer of flavor and richness.
Ingredients
15 oz. seasoned chili beans or pinto beans
6 cup romaine lettuce (sliced thin)
2 cup Roma tomatoes (seeded and chopped)
¼ cup green or red onion (sliced thin)
1 cup corn (fresh, canned or frozen & defrosted)
1 to 2 cup shredded cheese
1 small can sliced olives
1 cup avocado
¼ cup olive oil
2 tbsp. fresh lime juice
¼ cup water
½ cup cilantro (roughly chopped)
1 clove garlic (minced)
¼ tsp. salt
1 bag corn tortilla chips (at least 6 cups)
Instructions
In a glass serving bowl, layer the beans, lettuce, tomato, onion, corn, cheese and top with olives. In a blender combine the avocado, olive oil, lime juice, water, cilantro, garlic, salt and blend until smooth; add more water as needed to create desired consistency.
To serve, top with crushed corn chips and dressing.
Recipe By:
Prep + Cook Time:
25 mins
Serving Size:
4 servings
As featured in…
Jun. 28, 2023 Coupon Book
