Kona Coffee Pork Tenderloin
Recipe By:
Kelii Siefke
Serving Size:
4 Servings
As featured in the:
Oct. 27, 2010 Coupon Book
Recipe Category
Recipe created by Kelii Siefke, First Place Winner, Amateur Entrée 2009 Kona Coffee Cultural Festival Recipe Contest.
Ingredients
3 lb. pork tenderloin (rinse and dry thoroughly)
3 tbsp. 100% Kona Coffee (finely ground)
2 tbsp. coarse ground black pepper
1 tbsp. Hawaiian sea salt
1 tbsp. ground cumin
1 tbsp. garlic powder
1 tsp. cayenne pepper
1 tbsp. paprika
Instructions
Mix all the dry ingredients together and rub the tenderloin until well coated. Cover with plastic wrap and refrigerate for at least 1 hour (overnight is optimum). Remove from refrigerator and let stand until room temperature. Barbecue or roast pork until desired finish is achieved. Let roast rest before slicing.
Recipe By:
Kelii Siefke
Serving Size:
4 Servings
As featured in…
Oct. 27, 2010 Coupon Book
