Kona Coffee MacNut Scones
Recipe By:
Prep + Cook Time:
38 mins
Serving Size:
18 servings
As featured in the:
Sep. 25, 2019 Coupon Book
Recipe Category
Ingredients
⅔ cup half & half
1 tsp. vanilla extract
4 tsp. Kona coffee (finely ground)
2 to 2.25 cup all-purpose flour
1 tbsp. baking powder
pinch salt
1 cup light brown sugar (packed)
1 stick unsalted butter (chilled, small cube)
½ cup macadamia nuts (small dice)
non-stick cooking spray
Instructions
Preheat oven to 350˚F.
In a small mixing bowl, combine the half & half, vanilla and coffee; let soak for 10 minutes.
Place the flour, baking powder, salt and brown sugar in a large mixing bowl; stir to combine. With a pastry blender, fork or electric mixer with paddle attachment, cut the butter into the dry ingredients until the dough is crumbly, about 2 to 3 minutes.
Add the macadamia nuts and mix about 30 seconds; then add the coffee mixture to the dough until just combined. Do not overmix.
Spray a cookie sheet with non-stick spray or line with parchment paper. Using an ice cream scoop, portion the dough into approximately 2 oz. servings. Place onto a cookie sheet, 2″ apart and bake for 18 minutes.
Enjoy these taste-of-Hawai‘i-Island scones for breakfast or brunch with a cup of freshly brewed Kona coffee.
Recipe By:
Prep + Cook Time:
38 mins
Serving Size:
18 servings
As featured in…
Sep. 25, 2019 Coupon Book
