Kona Coffee Delight
Recipe By:
Felicia Cantu, Culinary Student – 2008 First Place Dessert Division Winner
Prep + Cook Time:
1 hr
Serving Size:
6 Servings
As featured in the:
Oct. 29, 2008 Coupon Book
Recipe Category
2008 Kona Coffee Cultural Festival Recipe Contest, First Place Dessert Division Winner
Ingredients
½ cup Kona Coffee (brewed)
1 cup granulated white sugar
1 pkg. phyllo
8 oz. mascarpone cheese
1 block unsalted butter (melted)
¼ cup granulated white sugar
½ block cream cheese
¼ cup whip cream (Cool Whip)
2 tbsp. coffee syrup
Instructions
To make the coffee syrup, mix ½ cup of brewed Kona Coffee and a cup of granulated white sugar and bring to a boil to make a simple syrup.
Cut phyllo into squares. Bake phyllo squares in a cupcake pan at 350° F until golden brown. Mix all other ingredients together to make filling. Put filling into phyllo cups.
Recipe By:
Felicia Cantu, Culinary Student – 2008 First Place Dessert Division Winner
Prep + Cook Time:
1 hr
Serving Size:
6 Servings
As featured in…
Oct. 29, 2008 Coupon Book
