Healthy Chickpea Miso Noodle Soup
Recipe By:
Prep + Cook Time:
20 mins
Serving Size:
4 servings
As featured in the:
Feb. 27, 2019 Coupon Book
Recipe Category
Ingredients
1 tbsp. extra virgin olive oil
1 medium sweet onion (diced)
2 tsp. garlic granules
5 cup vegetable or low sodium chicken broth
14 oz. chickpeas (canned, with liquid)
2 cup kale (chopped)
2 tbsp. shiso miso
2 cup cooked pasta (any shape)
½ fresh lemon
Instructions
Heat the oil in a medium soup pot; add the onion and cook until translucent, for about 4 minutes.
Add the garlic, broth and can of chickpeas with liquid. The liquid helps to add thickness to the broth. Bring to a simmer; add the kale and cook for 3 to 4 minutes, then reduce the heat to low.
Use a little broth to loosen up the miso paste, then add the miso and pasta to the soup and finish with a big squeeze of fresh lemon juice.
Recipe By:
Prep + Cook Time:
20 mins
Serving Size:
4 servings
As featured in…
Feb. 27, 2019 Coupon Book
