Hawaii Island Lime Tart
Recipe By:
Prep + Cook Time:
1 hr
Serving Size:
3 Pies
As featured in the:
Dec. 18, 2013 Coupon Book
Recipe Category
This Hawaii Island Lime Tart is a light, citrusy dessert and one of Chef Mark’s favorites, inspired by his time working as a chef in New York.
Ingredients
2 can sweetened condensed milk
6 yolks
8 oz. Key Lime juice
2 limes (zested & juiced)
3 pre-baked graham cracker pie crusts
Instructions
Preheat oven to 325º F. In a medium mixing bowl, combine the condensed milk, yolks, Key Lime juice, and lime zest and juice until smooth, mixing either by hand or with an electric mixer. Then strain the mixture and pour into pre-baked pie crusts. Bake until filling is set, approximately 30 to 40 minutes. Let it cool before serving.
Recipe By:
Prep + Cook Time:
1 hr
Serving Size:
3 Pies
As featured in…
Dec. 18, 2013 Coupon Book
