Grilled Salmon Collars
with Spicy Citrus Ponzu Dipping Sauce
Recipe By:
Prep + Cook Time:
20 mins
Serving Size:
3 to 4 servings
As featured in the:
Sep. 2, 2020 Coupon Book
Ingredients
6 salmon collars (or hamachi collars)
salt & pepper
½ cup low sodium soy sauce
2 tbsp. mirin
2 tbsp. tempura sauce
2 tbsp. daikon (grated)
1 lemon (juiced)
1 lime (juiced)
2 tsp. Tabasco sauce (optional)
Instructions
In a small bowl add soy sauce, mirin, tempura sauce, daikon, lemon juice, lime juice, Tabasco and mix well, set aside. Preheat your grill on high.
Season collars with salt and pepper and grill for 2 to 3 minutes on each side. When done, the fish should be nicely charred and the flesh cooked through.
Serve the collars with the dipping sauce on the side. Enjoy with your favorite side dishes.
Recipe By:
Prep + Cook Time:
20 mins
Serving Size:
3 to 4 servings
As featured in…
Sep. 2, 2020 Coupon Book
