Green Papaya, Watercress and Cabbage Salad
Recipe By:
Prep + Cook Time:
30 minutes
Serving Size:
6 to 8 Servings
As featured in the:
Feb. 26, 2014 Coupon Book
Recipe Category
Crisp green papaya, peppery watercress, and crunchy cabbage come together in a zesty lime ponzu dressing for a salad that’s light, refreshing, and packed with texture.
Ingredients
1/3 cup fresh lime juice
½ cup peanut oil
¼ cup tempura sauce
2 tbsp. daikon, finely grated
2 tsp. ginger, minced
2 cloves garlic, minced
1 tsp. sriracha chili sauce (optional)
3 cups green papaya, peeled, halved, seeded, julienned
1 bunch watercress, cut into 2 inch pieces
3 cups Napa cabbage, sliced thinly, 2 inch
3 cups green cabbage, sliced thinly, 2 inch
1 cup cilantro, roughly chopped
½ cup dry roasted peanuts
Instructions
To make the lime ponzu dressing, add the lime juice, peanut oil, tempura sauce, daikon, ginger, garlic and sriracha sauce in a medium bowl and whisk together. Then set aside.
Use a julienne peeler or box grater to peel the green papaya. Place in a large bowl and add the watercress, Napa cabbage, green cabbage, cilantro and peanuts. Pour the dressing over the salad and toss together well. Serve with your favorite protein dish.
Recipe By:
Prep + Cook Time:
30 minutes
Serving Size:
6 to 8 Servings
As featured in…
Feb. 26, 2014 Coupon Book
