Curried Pumpkin Coconut Bisque
Recipe By:
Prep + Cook Time:
45 mins
Serving Size:
6 Servings
As featured in the:
Sept. 30, 2015 Coupon Book
Recipe Category
Ingredients
1 tsp. extra virgin olive oil or vegetable oil
1 medium onion (finely minced or pulsed in a processor)
2 tbsp. curry powder
2 tsp. ground cumin
½ tsp. ground cardamom
½ tsp. ground tumeric
1 tsp. granulated garlic
1 tsp. garlic salt
14 oz. unsweetened coconut milk
28 oz. 100% pure pumpkin
14 oz. crushed tomatoes
4 cup chicken or vegetable broth
2 tbsp. chives (fresh chopped or dried, optional)
½ cup fat free Greek yogurt (optional)
Instructions
Place a large soup pot on the stove over medium high heat; add the oil. Then add the onion and sauté for about three minutes. Be careful not to let it get too brown because a burnt flavor will permeate the soup. Add the curry powder, cumin, cardamom, turmeric, granulated garlic and garlic salt to the pot. Cook for an additional minute, constantly stirring. This helps release the essential oils in the spices.
Pour in the coconut milk, pumpkin, crushed tomatoes and chicken broth. Bring to a gentle simmer and cook for about 10 more minutes.
To serve, ladle into bowls and top with chives and yogurt, if desired.
Recipe By:
Prep + Cook Time:
45 mins
Serving Size:
6 Servings
As featured in…
Sept. 30, 2015 Coupon Book
