Coconut Panna Cotta
Recipe By:
Prep + Cook Time:
6 hrs
Serving Size:
6 Servings
As featured in the:
Sep. 25, 2013 Coupon Book
Recipe Category
This Panna Cotta, which means cooked cream in Italian, gets a flavor of Hawaii with its coconut milk ingredient. It’s simple and easy to make!
Ingredients
1 can coconut milk
1 cup milk
1 cup heavy cream
1 tbsp. vanilla extract
1/2 cup sugar
1 tbsp. powdered gelatin
1 lemon (zest only)
1 orange (zest only)
1 lb. strawberries (quartered)
Instructions
Pour coconut milk, milk, heavy cream, vanilla in medium saucepan. Whisk in sugar, gelatin, lemon and orange zest and bring to a boil. Lower heat to simmer and cook for 5 minutes. Strain the contents into a bowl, then pour into tall glass cups. Refrigerate for 4 to 6 hours or until firm. Garnish with strawberries before serving.
Recipe By:
Prep + Cook Time:
6 hrs
Serving Size:
6 Servings
As featured in…
Sep. 25, 2013 Coupon Book
