Chinese Black Bean Shrimp
with Asparagus
Recipe By:
Prep + Cook Time:
30 mins
Serving Size:
4 to 6 servings
As featured in the:
Aug. 23, 2023 Coupon Book
Chef Ryan and his daughter love going to one of their favorite Chinese restaurants to get black bean lobster. So, he created this quick and affordable version recipe to make for her at home.
Ingredients
3 tbsp. olive oil
3 tbsp. garlic (minced)
3 tbsp. fresh ginger (minced)
2 tsp. red pepper flakes (optional)
3 tbsp. garlic black bean sauce ((Lee Kum Kee brand))
2 tbsp. oyster sauce
1 cup chicken stock
2 tbsp. cornstarch
½ tsp. white pepper
2 lb. raw large shrimp, 16 to 20 count (peeled, deveined)
1 lb. asparagus (cut into 1 ½” pieces)
1 bunch Thai Basil (rough chop)
1 bunch cilantro (rough chop)
Instructions
Place a large wok or pan over high heat; add the oil, garlic, ginger, red pepper flakes and cook for about 1 to 2 minutes stirring frequently. In a bowl mix black bean sauce, oyster sauce, chicken stock, cornstarch, white pepper and mix well. Add shrimp, and sauce mixture and cook for 2 to 4 minutes, stirring occasionally, the sauce will thicken and coat the shrimp. Add the asparagus and cook for another 2 minutes, until the shrimp are pink and asparagus is cooked. Add Thai basil and cilantro cook for another minute. Enjoy these delicious shrimp dish with white rice.
Recipe By:
Prep + Cook Time:
30 mins
Serving Size:
4 to 6 servings
As featured in…
Aug. 23, 2023 Coupon Book
