Chicken with Zucchini & Kimchee Sauce

2 zucchini
2 clove garlic (sliced)
1 small onion (sliced)
1 lb. chicken thighs (cubed)
1 tbsp. canola oil
2 tbsp. soy sauce
2 tbsp. sugar
4 tbsp. kim chee base
2 tbsp. water (if needed)

Wash the zucchini and cut into 2” pieces on the diagonal; then peel and slice the garlic and onion. Cut the chicken into 1” cubes.

Heat a large pan over medium high heat; add the oil. When it starts to shimmer, add the chicken and sear for 7 minutes, until about halfway cooked. Reduce the heat to medium and add the garlic and onion; cook for 3 minutes.

Add the zucchini, soy sauce, sugar, kimchee base and water, if needed. Cover the pan and simmer on low heat for about 8 minutes. Enjoy this easy-to-prepare dish with steamed rice and your favorite beer.

Recipe By:

Chef Maka Kwon

Prep + Cook Time:

35 mins

Serving Size:

4 servings

As featured in…

Aug. 1, 2018 Coupon Book