Chef Michi’s Poke Bowl
Recipe By:
Prep + Cook Time:
15 mins
Serving Size:
4 Servings
As featured in the:
Aug. 31, 2016 Coupon Book
Recipe Category
Suggested Beverage Pairing: Kona Brewing Co. Longboard Lager
Ingredients
¼ cup Greek yogurt
1 tbsp. mayonnaise
⅛ tsp. prepared wasabi
2 tbsp. cucumbers (seeds removed, finely chopped)
garlic salt
1 lb. ahi fillet (cut into ½ inch cubes)
1 tsp. sesame oil
1 ½ tsp. regular or low sodium soy sauce
white truffle oil (drizzle (optional))
1 tsp. dry steak seasoning
2 tbsp. tobiko (fish eggs)
2 tbsp. green onion (chopped, green parts only)
4 cup white or brown rice (cooked)
Instructions
Make the sauce by combining the Greek yogurt, mayonnaise, wasabi, and chopped cucumber in a small bowl. Season to taste with garlic salt and set aside.
In another bowl, toss the ahi with the sesame oil, soy sauce and the truffle oil, if using. Sprinkle with the steak seasoning and toss again, then gently fold in the tobiko eggs and green onion.
To serve, make four even portions of rice and poke, and top each serving with a dollop of the yogurt sauce.
Recipe By:
Prep + Cook Time:
15 mins
Serving Size:
4 Servings
As featured in…
Aug. 31, 2016 Coupon Book
