Basil Anchovy Pasta
Recipe By:
Prep + Cook Time:
30 mins
Serving Size:
4 Servings
As featured in the:
Aug. 26, 2009 Coupon Book
While there’s still lots of fresh basil around (like the plant that you bought in the spring) – try making this very easy and satisfying pasta! Don’t be put off by the anchovies either. You’d be surprised at the depth of flavor they can add.
Ingredients
1 lb. fettuccine pasta (cooked al dente per box instructions)
¼ cup extra virgin olive oil
1 can anchovies packed in olive oil (2 oz. can; rough chopped)
½ cup fresh basil leaves (sliced into thin ribbons)
¼ cup parmesan cheese (grated)
6 clove garlic (minced)
½ tsp. red pepper flakes
salt
fresh ground black pepper
Instructions
Cook pasta, reserving some of the cooking water. In a large shallow pan, heat the olive oil over medium-heat and add the garlic, cook for about 30 seconds, then add the red pepper flakes, the chopped anchovies, and a little bit of oil they were packed in. Add the cooked pasta, basil and toss. Drizzle in a small amount of the pasta water to create a loose sauce. Season with salt and pepper and top with the Parmesan cheese – serve immediately.
Recipe By:
Prep + Cook Time:
30 mins
Serving Size:
4 Servings
As featured in…
Aug. 26, 2009 Coupon Book
