Balsamic Spring Lamb
Recipe By:
Prep + Cook Time:
6 hrs
Serving Size:
7 Servings
As featured in the:
Feb. 25, 2015 Coupon Book
Ingredients
1 cup balsamic vinegar
½ cup low sodium soy sauce
1 oz. packet ranch dressing mix
½ cup olive oil
2 tsp. red pepper (crushed)
1 tbsp. garlic (minced)
1 tbsp. dried oregano
3 tbsp. Dijon mustard
1 small red onion (small diced
2 tsp. salt
2 tsp. pepper
4 ½ lb. boneless leg of lamb
Instructions
Prepare marinade by placing balsamic vinegar, soy sauce, ranch dressing mix, olive oil, red pepper, garlic, oregano, Dijon mustard, red onion, salt, and pepper into a large bowl and mix together well.
Remove the netting around the lamb and set aside (do not discard). Unroll the lamb and lay it flat in the marinade. Let lamb marinate in the refrigerator for at least 4 hours.
Once marinated, preheat oven to 325° F. Take lamb out of the marinade (reserve marinade) and roll back into roast shape and reapply the netting to help it keep its shape while baking. Place lamb onto a baking dish and pour reserved marinade over lamb. Bake in the oven for 2 to 2½ hours or until desired doneness.
The perfect entree for your Easter celebration.
Recipe By:
Prep + Cook Time:
6 hrs
Serving Size:
7 Servings
As featured in…
Feb. 25, 2015 Coupon Book
