Baked Furikake “Fried” Chicken
Recipe By:
Prep + Cook Time:
1 hr
Serving Size:
4 Servings
As featured in the:
Jul. 27, 2011 Coupon Book
Recipe Category
Ingredients
1 ½ cup low-fat buttermilk
2 tsp. paprika
4 lb. assorted chicken pieces (bone in, skin on)
2 tsp. seasoning salt (Lawry’s if possible)
½ tsp. black pepper
3 cup panko breadcrumbss
¼ cup furikake
cooking spray
Instructions
In a wide shallow bowl or square baking dish, combine the buttermilk, paprika, seasoning salt, and pepper. Trim off any extra fat from the chicken, then put into the dish with the buttermilk mixture, gently tossing to coat all sides of the chicken. Cover with plastic wrap and put into the refrigerator for about ½ hour or longer if you have time.
Preheat your oven to 350° F. Combine the panko, furikake, and a teaspoon of paprika in a bowl and toss to combine. One by one, shake excess liquid from the chicken and immediately dredge in the panko. Place onto a baking sheet coated with cooking spray and repeat until all chicken is breaded. Spray all exposed sides of the chicken with cooking spray and then bake in the oven for 30 to 40 minutes.
Recipe By:
Prep + Cook Time:
1 hr
Serving Size:
4 Servings
As featured in…
Jul. 27, 2011 Coupon Book
