All American Watermelon Salad
Recipe By:
Prep + Cook Time:
25 mins
Serving Size:
4 Servings
As featured in the:
Jun. 29, 2011 Coupon Book
Recipe Category
Ingredients
1 small seedless watermelon (cut off the rind and cut into small 1″ cubes)
1 small cucumber (peeled and sliced)
4 oz. feta cheese (crumbled)
1 pkg. cherry tomatoes (wash and cut in half)
1 pkg. arugula (5 oz. package)
1 cup whole fresh mint leaves (julienned)
1 lemon (zested)
2 lemons (juiced)
¼ cup freshly squeezed orange juice
1 large shallot (minced)
1 tbsp. honey
1 tsp. kosher salt
½ tsp. freshly ground black pepper
½ cup olive oil
Instructions
In a medium size bowl, zest one lemon and add the juice of both lemons. Next, whisk in the orange juice, shallots, honey, salt, and pepper. Slowly pour in the olive oil, whisking constantly to form an emulsion.
Place all salad ingredients (watermelon, cucumber, feta cheese, cherry tomatoes, arugula, mint leaves) into a large bowl or platter. Drizzle enough vinaigrette to coat lightly and toss evenly. Serve immediately for a light lunch or refreshing starter to your meal.
Recipe By:
Prep + Cook Time:
25 mins
Serving Size:
4 Servings
As featured in…
Jun. 29, 2011 Coupon Book
