Ahi Carpaccio
with Citrus Vinaigrette & Fresh Herbs
Recipe By:
Prep + Cook Time:
15 mins
Serving Size:
4 Servings
As featured in the:
Jul. 27, 2016 Coupon Book
Recipe Category
Ingredients
6 oz. ahi (cut into 2 oz. portions)
1 orange (zest and juice)
1 lemon (zest and juice)
1 clove garlic (minced)
1 pieces ginger (small, minced)
1 bunch green onion (sliced)
1 tsp. soy sauce
¼ cup canola oil
1 tsp. honey
1 tsp. Dijon mustard
salt
pepper
½ cup Italian parsley
½ cup cilantro
½ cup baby arugula
½ cup Thai basil
1 tbsp. Hawaiian salt
Instructions
Place the ahi between two sheets of plastic wrap or inside of a zip-top bag lined with oil. Gently pound until flattened. Remove plastic and put onto plates; keep cold.
To make the vinaigrette, in a small bowl, combine the orange juice and zest, lemon juice and zest, garlic, ginger, green onion, soy sauce, canola oil, honey, and Dijon mustard. Salt and pepper to taste.
Spoon vinaigrette over ahi. Top with parsley, cilantro, arugula, and basil. Sprinkle with Hawaiian salt and serve.
Recipe By:
Prep + Cook Time:
15 mins
Serving Size:
4 Servings
As featured in…
Jul. 27, 2016 Coupon Book
