30 min
4
servings
Ingredients
2
Tbsp
salad oil
1
cup
kālua pig
1/2
cup
onions
(julienned)
1/2
cup
carrots
(thinly sliced)
1/2
cup
gobo
(thinly sliced)
1/2
cup
konnyaku
(thinly sliced)
1/2
cup
cooked ‘ulu
(small diced)
1/2
cup
tofu
(small diced)
6
cup
dashi
1
Tbsp
sugar
1
Tbsp
shoyu
2
Tbsp
miso
Prep Time:
15 min
Cooking Time:
15 min
Total Time:
30 min
Instructions
Heat a medium sized pot on high and add in the oil. When the oil lightly smokes, add in the kālua pig and onions and sauté for one minute. Add in the carrots, gobo, konnyaku, ‘ulu and tofu, then continue cooking for one more minute.
Deglaze with the dashi and bring to a quick boil. Once boiling, add in the sugar, shoyu and miso, then bring the soup back to a boil and serve hot.
