Description
Do you enjoy eating chilled chunks of pineapple, apple or oranges dusted with li hing mui powder? Chef Grant created a salad with the same refreshing appeal, but with more of a balanced, refined flavor and still packs that punch. This refreshing and savory salad is sure to cool you down on a hot summer day!
20 min
4
servings
Ingredients
1
cup
seedless watermelon
(diced)
1
cup
avocado
(diced)
1
cup
yellow grape tomatoes
1/2
sweet onion
(julienne)
1/2
cup
blanched warabi
(cut into 1" lengths)
2
Tbsp
rice wine vinegar
2
Tbsp
honey
1
Tbsp
li hing mui powder
1
Tbsp
lemon juice
Prep Time:
20 min
Cooking Time:
0 minutes
Total Time:
20 min
Instructions
Place the watermelon, avocado, tomato, onion, and warabi in a bowl and set aside.
In a small bowl, combine the rice wine vinegar, honey, li hing mui powder, and lemon juice, mix well.
Pour the dressing over the ingredients in the first bowl, lightly toss and serve immediately.
