Green Papaya, Watercress and Cabbage Salad

Description

The dressing, inspired by Japanese and Thai flavors is the perfect complement to this salad's great crunch.

30 min

6 Servings

Ingredients

1/3 cup

fresh lime juice

1/3 cup

peanut oil

1/4 cup

tempura sauce

2 Tbsp

daikon (finely grated)

2 tsp

ginger (minced)

2 clove

garlic (minced)

1 tsp

Sriracha chili sauce (optional)

3 cup

green papaya (peeled, halved, seeded, julienned)

1 bunch

watercress (cut into 2" pieces)

3 cup

Napa cabbage (sliced thinly, 2")

3 cup

green cabbage (sliced thinly, 2")

1 cup

cilantro (roughly chopped)

1/2 cup

dry roasted peanuts

Prep Time:

30 min

Total Time:

30 min

Instructions

To make the lime ponzu dressing, add the lime juice, peanut oil, tempura sauce, daikon, ginger, garlic and sriracha sauce in a medium bowl and whisk together. Then set aside.

Use a julienne peeler or box grater to peel the green papaya. Place in a large bowl and add the watercress, Napa cabbage, green cabbage, cilantro and peanuts. Serve with your favorite protein dish.

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