15 min
6
servings
Ingredients
2
cup
cooked 'ulu
(medium diced)
4
cup
chickpeas
1/2
cup
olive oil
4
clove
garlic
1/4
cup
tahini
1/4
cup
lemon juice
1
Tbsp
salt
2
tsp
ground cumin
cracked black pepper
Prep Time:
15 min
Cooking Time:
0 minutes
Total Time:
15 min
Instructions
Place the ‘ulu in a food processor and puree. Add the chickpeas, olive oil, garlic, tahini, lemon juice, salt and ground cumin and continue to puree. To serve, drizzle with olive oil and sprinkle with black pepper. Enjoy!
