30 min
6
Servings
Ingredients
3
pkg
Diamond Bakery Sweet Chili Soda Crackers
1
clove
garlic
(minced)
1
lemon
(zested)
1/2
cup
cilantro
(finely chopped)
3
Tbsp
butter
(melted)
2
Tbsp
sweet chili sauce
6
fresh salmon fillets
(5 to 6 oz. each)
salt
pepper
6
Tbsp
Sriracha mayonnaise
Prep Time:
30 min
Total Time:
30 min
Instructions
Preheat the oven to 475 degrees. To make crust topping, place soda crackers, garlic, lemon, cilantro, butter and sweet chili sauce into a food processor and blend into a bread crumb consistency.
Season your fish with salt and pepper to taste and coat the top with Sriracha mayo (1 tbsp. per fillet) before generously adding your crust toppings. Place salmon onto a baking sheet and bake in the oven for 8 to 10 minutes or until desired doneness. Cooking time may vary depending on the thickness of fillet.
Serve this healthy and delicious dish with your favorite side.
