Description
Refreshing yet rich, this is a sure party pleaser; easy to make the spread ahead of time then assemble as needed. Makes a great layer in wraps and sandwiches too!
20 min
6
servings
Ingredients
2
cup
raw cashews
1/2
cup
water
(or more if needed )
1
cup
sun-dried tomatoes and/or chopped red pepper
¼
cup
cilantro, basil or green onion
(chopped)
2
clove
garlic
(minced)
1
lemon
(zest and juiced)
½
tsp
salt
cayenne or chili flakes
1 to 2
local cucumbers
Prep Time:
20 min
Cooking Time:
0 minutes
Total Time:
20 min
Instructions
Soak cashews in warm water for 30 minutes so it will be easier to process nuts.
Combine the cashews, water, sun-dried tomatoes, and/or peppers, cilantro, garlic, lemon zest and juice, salt, cayenne or chili flakes in a food processor and blend until smooth.
Slice cucumber and top with the spread. Garnish with extra herbs.
Also makes a great spread for wraps or nori rolls.
