35 min
24
brownies
Ingredients
1/2
cup
butter
2
cup
dark brown sugar
1 3/4
cup
flour
1 1/2
tsp
baking powder
1
tsp
sea salt or kosher salt
(to sprinkle on top)
2
eggs
1
tsp
vanilla
Prep Time:
35 min
Total Time:
35 min
Instructions
Preheat oven to 350° F. Butter a 9" x 13" pan. In a small saucepan, heat butter just until melted. Pour melted butter over sugar. In a separate bowl, mix dry ingredients together: flour, baking powder and salt. Whisk eggs and vanilla into butter/sugar mixture, and then add in the dry ingredients. Pour into a 9" x 13" pan and sprinkle with one teaspoon salt. Bake for 25 to 35 minutes, just until set. Cut and serve when cool.
Recipe brought to you by:
Find more Quick & ‘Ono bites under these categories:
Source:
Chef Joanne Chang
