50 min
4
Servings
Ingredients
lotus roots
(sliced)
basic clear broth
7
oz
hokkigai clams
(cut in 1/2)
4
slices
kamaboko
4
pieces
mochi
(1 per bowl)
5
pieces
shiitake mushrooms
(soaked and cut in 1/2)
1
bunch
mizuna
(cut into 1/2 inch lengths)
Prep Time:
30 min
Cooking Time:
20 min
Total Time:
50 min
Instructions
Boil lotus roots in salt water (until tender) and drain. In a pot, bring a desired amount of clear broth to a boil. Place lotus roots, hokkigai clams, kamaboko, mochi and shiitake mushrooms into a serving bowl. Add or subtract ingredients to your liking. Pour clear broth over ingredients, then top with mizuna. Enjoy hot. Happy New Year!
