1 hr
4
Servings
Ingredients
3
lb
beef tenderloin
2
Tbsp
salt
2
Tbsp
black peppercorns
(grounds)
1
cup
Kona Coffee
(toasted and ground)
3/4
cup
molasses
3
pieces
jalapeno
(charred)
1
Tbsp
shallots
(chopped)
2
clove
garlic
(chopped)
1
Hawaiian chili pepper
(optional)
1/3
cup
red wine
2
cup
demi-glace
1
Tbsp
honey
1/4
cup
espresso
1
Tbsp
butter
Prep Time:
1 hr
Total Time:
1 hr
Instructions
Coat the tenderloin with salt, pepper, and ground coffee. Marinate with molasses and charred jalapeno for about 6 hours or overnight for better results. Heat the grill on medium high. Grill until medium rare, or until your desired liking. You can also broil in an oven for about 25 to 30 minutes. To prepare the espresso sauce, sauté shallots, garlic and chili pepper (optional) in a medium sauce pot. Deglaze with red wine. Reduce until syrupy. Add demi-glace, adjust with honey, salt, and pepper. Add espresso to taste. Finish sauce with butter.
