Description
A light and refreshing choice for a dessert or even a festive breakfast option.
20 min
4
servings
Ingredients
2
cup
cranberry or apple juice
1½
tsp
kanten or agar agar powder
sugar
(optional)
2
cup
fresh fruit
(cut up)
Prep Time:
10 min
Cooking Time:
10 min
Total Time:
20 min
Instructions
In a small saucepan combine the juice and kanten powder. Bring to a boil and stir to help dissolve the agar. Reduce the heat and cover the pot. Simmer for about 5 to 10 minutes or until the agar has dissolved and liquid is clear. Add sugar to taste if needed. Pour the juice into individual serving bowls or a small pie plate to firm up. Cut into bite size cubes for serving. Chill.
Serve with fresh fruit. Enjoy!
