Description
This is an easy recipe that’s good for parties. You can fry it (or bake it), and it pairs perfectly with a side of steaming hot rice.
35 min
12
skewers
Ingredients
1
lb
ground beef
1
small sweet onion
(chopped fine)
2 1/2
teaspoons garlic salt
1
tsp
pepper
1
Tbsp
mayonnaise
1
cup
cheddar or jack cheese
(cut into ¼" cubes)
2
cup
flour
3
eggs
(beaten)
2
cup
panko
12
barbecue skewers
oil for frying
1
cup
ketchup
2
Tbsp
Worcestershire sauce
3
Tbsp
shoyu
1
pinch
sugar
drop of mustard
(optional)
Prep Time:
35 min
Total Time:
35 min
Instructions
Combine all the sauce ingredients (ketchup, Worcestershire sauce, shoyu, 1 teaspoon pepper, sugar, mustard) and set aside. Mix ground beef with onion, garlic, salt, pepper and mayonnaise. Divide into 1" balls. Flatten slightly, add 2 cubes of cheese in the middle and form into a ball. Roll each ball into flour first, eggs second and panko last. Skewer 3 katsu balls on each skewer. Freeze if not frying right away. Heat oil on medium-high heat. When hot, fry hamburger katsu balls for 4 to 5 minutes until golden brown. Drain and serve with sauce and rice.
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Source:
Chef Joanne Chang
