1 hr 30 min
6
servings
Ingredients
2
lb
octopus
(cleaned)
olive oil spray
2
large tomatoes
(diced)
1
onion
(sliced)
1
cup
green onion
(chopped)
4
Hawaiian chili peppers
1
Tbsp
fish sauce
2
limes
(juiced)
1/2
cup
ogo
(chopped)
1
Tbsp
canola oil
1
Tbsp
soy sauce
salt
pepper
Prep Time:
20 min
Cooking Time:
1 hr 10 min
Total Time:
1 hr 30 min
Instructions
Add whole octopus to a stock pot and cover with water. Simmer for 1 hour or until tender.
Spray barbeque grill with oil and heat. Remove the octopus from the water and place directly onto a hot grill. Cook for 10 minutes to heat through. Remove the octopus from the grill and chop into medium size pieces.
In a large bowl, combine the chopped octopus, tomatoes, onion, green onion,chili pepper, fish sauce, lime juice, ogo, canola oil, soy sauce, salt and pepper.
Pairs great with Squid Luau!
