Description
The combination of rich honey butter and warm chili heat make this Green Chile Cornbread with Honey Butter a perfect side for Thanksgiving!
45 min
4 to 5
servings
Ingredients
nonstick cooking spray
15
oz
Krusteaz honey cornbread & muffin mix
7
oz
diced mild green chiles
(drained)
1
egg
1/3
cup
milk
1/3
cup
avocado oil
1/2
stick salted butter
(softened)
3
Tbsp
honey
Prep Time:
10 min
Cooking Time:
35 min
Total Time:
45 min
Instructions
Preheat oven to 375°F. Spray a baking bread loaf dish with nonstick cooking spray. In a mixing bowl, add the cornbread mix, green chiles, egg, milk and avocado oil. Stir together well. Pour batter into prepared pan and bake until golden brown for 30 to 35 minutes.
In a small bowl, combine the butter and honey and mix well. When bread is finished allow to cool, slice and add desired amount of honey butter to your cornbread. Enjoy!
