55 min
4 to 6
servings
Ingredients
1
carrot cake or spiced cake mix
2
whole eggs
1
Tbsp
vanilla extract
15
oz
pumpkin puree
1
cup
semi-sweet chocolate chips
1
cup
oatmeal
nonstick spray
1
Tbsp
granulated sugar
(to top bread )
Prep Time:
10 min
Cooking Time:
45 min
Total Time:
55 min
Instructions
Preheat oven to 350°F. In a large mixing bowl add the carrot or spiced cake mix, eggs, vanilla extract, oatmeal, pumpkin puree, chocolate chips and stir until they are well incorporated.
Spray the 9" loaf baking pan with nonstick cooking spray. Pour the mixture into the pan, sprinkle the granulated sugar evenly over the top of the loaf and then place into the oven for 45 minutes. The bread should be golden brown when it’s ready.
