Description
Also known as Chinese-style roast pork, this dish is a sure party pleaser. Slice and serve or add to fried rice and saimin.
3 hrs 30 min
4
Servings
Ingredients
1/2
cup
sugar
1/4
cup
soy sauce
1/2
tsp
Chinese five-spice
1
Tbsp
Hawaiian salt
2
Tbsp
honey
4
tsp
hoisin
3
lb
pork butt
Prep Time:
30 min
Cooking Time:
3 hrs
Total Time:
3 hrs 30 min
Instructions
To prepare the marinade add the sugar, soy sauce, Chinese five-spice, Hawaiian salt, honey, and hoisin sauce into a mixing bowl and mix well. Once you’ve prepared the marinade, rub well onto the pork. Allow the pork to marinate overnight in the refrigerator.
After allowing the pork to marinate overnight, remove from the marinade and place the pork into a covered roasting pan. Preheat the oven to 350° F. Roast the pork for 2 to 3 hours, until tender.
Cut the pork and serve over rice or noodles.
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Source:
Chef Maka Kwon
