Banana Cream French Toast

45 min

6 Servings

Ingredients

loaf cinnamon raisin bread (24 oz. loaf; can use any bread)

eggs

1 cup

whole milk

1 Tbsp

vanilla

1 Tbsp

rum (optional)

1 tsp

cinnamon

stick of butter (to cook with and top french toast)

1 pkg

cream cheese (8 oz. package)

ripe bananas

1 Tbsp

maple syrup

1 1/2 Tbsp

granulated white sugar

Prep Time:

45 min

Total Time:

45 min

Instructions

Filling:

Add room temperature cream cheese to a large mixing bowl. Peal bananas and mash them into the mixture. Add maple syrup and sugar and mix well until smooth and set aside.

French Toast:

Remove precut bread from package and set slices side by side. Create eight sandwiches each by with 1 large tablespoon of filling in them. Now mix the milk, vanilla, eggs, cinnamon and rum in a bowl. Lightly dip both sides of the sandwich in the mix, and place onto a preheated sauté pan along with melted butter. Cook each piece on both sides until lightly brown. Finish with favorite maple syrup and blueberries.

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