45 min
6
Servings
Ingredients
1
loaf cinnamon raisin bread
(24 oz. loaf; can use any bread)
6
eggs
1
cup
whole milk
1
Tbsp
vanilla
1
Tbsp
rum
(optional)
1
tsp
cinnamon
1
stick of butter
(to cook with and top french toast)
1
pkg
cream cheese
(8 oz. package)
2
ripe bananas
1
Tbsp
maple syrup
1 1/2
Tbsp
granulated white sugar
Prep Time:
45 min
Total Time:
45 min
Instructions
Filling:
Add room temperature cream cheese to a large mixing bowl. Peal bananas and mash them into the mixture. Add maple syrup and sugar and mix well until smooth and set aside.
French Toast:
Remove precut bread from package and set slices side by side. Create eight sandwiches each by with 1 large tablespoon of filling in them. Now mix the milk, vanilla, eggs, cinnamon and rum in a bowl. Lightly dip both sides of the sandwich in the mix, and place onto a preheated sauté pan along with melted butter. Cook each piece on both sides until lightly brown. Finish with favorite maple syrup and blueberries.
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Source:
Chef Ryan Covert
